Twomey Olive Oil

In 2004, a seasonal pasture was transformed into a 5-acre pond. The surrounding hill was terraced with 300 Italian varietal olive trees. A blend of Frantoio, Leccino, Pendolino, Moraiolo, and Coratina trees produce a unique golden oil with fresh notes of grass and green apple. Our first harvest in 2009 yielded 5 gallons. In 2023, we produced over 100 gallons of organically grown extra virgin olive oil.

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20 years after we planted our first tree, we officially introduced our product at Petaluma’s Walnut Park Farmers Market where our oil is currently available for purchase April - November and year round at Petaluma’s East Side Farmer’s Market on the last Tuesday of every month.